HIYASHI WAKAME: Marinated mixed seaweed |
5.00 |
EDAMAME: Steamed baby soybean |
5.00 |
HIJIKI: Cooked black seaweed |
5.00 |
GOMAAE: Watercress with sesame sauce |
5.00 |
ASPARAGUS: Chilled with sesame paste |
8.00 |
YAKKO DOFU: Cold Tofu |
4.00 |
SALAD |
3.00 |
CHEF SALAD: Chicken or scallops |
8.00 |
SEAWEED SALAD: Assorted seaweed with sauce |
10.00 |
HARUSAME SUNOMONO |
4.00 |
MISO SOUP |
2.50 |
CLEAR SOUP |
2.50 |
RICE |
2.00 |
TEMPURA |
12.00 |
VEGETABLE TEMPURA |
8.00 |
NEGIMAKI: Beef scallion roll |
15.00 |
GYOZA |
7.00 |
SHUMAI: Shrimp dumpling |
7.00 |
AGEDASHI TOFU |
9.00 |
YAKITORI |
8.00 |
KUSHIKATSU: Fried pork on a skewer |
8.00 |
NASU SHIGIYAKI: Pan-fried eggplant topped with chicken miso paste |
15.00 |
OYSTER: Breaded and fried |
15.00 |
ASARI SAKAMUSHI: Steamed asari clam |
15.00 |
ENOKI: Enoki mushroom and egg cooked in a broth |
10.00 |
SASHIMI |
20.00 |
SUNOMONO |
15.00 |
SUKIYAKI: Thin sliced beef & vegetables cooked with sauce |
26.00 |
TERIYAKI: Broiled steak with sauce |
22.00 |
TEMPURA: Soft fried shrimps & vegetables |
18.00 |
VEGETABLE TEMPURA |
15.00 |
FRIED SEAFOOD COMBINATION: Shrimp, salmon & scallops |
22.00 |
STEAMED SALMON |
19.00 |
BROILED SALMON: Lightly salted |
17.00 |
YAKITORI: Chicken shish-kebab |
16.00 |
CHICKEN KATSU: Fried chicken cutlet |
18.00 |
CHICKEN TERIYAKI |
13.00 |
TONKATSU: Fried pork cutlet |
17.00 |
SHOGAYAKI: Broiled pork with ginger sauce |
15.00 |
FRIED OYSTER |
28.00 |
YOSENABE: Fish, chicken, shellfish & vegetables cooked in a fish broth |
30.00 |
UNAJU: Broiled eel on rice |
22.00 |
Items subject to market availability
Please feel free to bring your own sake, wine, or beer and we will gladly provide glasses, ice, and set-up. Let us know if there is anything we can do to make your dining experience more enjoyable.